The Oak Restaurant Menu

Sharing Plates & Nibbles

Garlic Pizza Bread
Garlic & Mozzarella Pizza Bread
Fresh Tomato & Chilli Bread
Cumberland Chipolatas
honey mustard dip
Selection of Olives & Sun Blushed Tomatoes
Rustic Breads, Dipping Oils & Beetroot Hummus
Crispy Whitebait
chunky tartare & lemon wedge



Beef Fillet Stroganoff
served with saffron rice & a panache of local vegetables (GF)
Beer Battered Fish & Chips
crushed peas, hand cut chips, tartare sauce & a lemon wedge (GM)
Our Own Made Weetwood Steak & Ale Proper Pie
chunky chips, market vegetables & pan gravy
Full Rack of Kansas Ribs
coated in a smoked BBQ glaze served with skinny fries and homemade 'slaw (GF)
Char Grilled Chicken & Vegetable Skewers
Cheshire farm chicken breast, red onion, peppers & courgette served with sweet potato fries & fresh ‘slaw :Your choice of plain, dry rub or Piri Piri sauce (GF)
Chicken & Asparagus Fricassee
pan fried boneless chicken thighs served in a creamy white wine and mushroom sauce served with charred asparagus, buttery mash & seasonal greens (GF)
Chargrilled Pork Chop
creamy mash, wilted greens, cider & apple sauce (GM)
Crispy Chilli Beef
egg noodles, stir fry vegetables tossed in a sweet chilli and soy dressing
Pan-roasted Duck Breast
sweet potato fondant, seasonal vegetables, red wine jus (GF)
Pan Fried Salmon
chickpea, chorizo & mixed bean cassoulet with sautéed green beans (GF)
Moules Marinière
mussels bound in a creamy garlic and parsley sauce, frites & crusty bread (GM)
Lamb Duo
lamb cutlet & slow cooked lamb shoulder wrapped in puff pastry served with dauphinoise potatoes honey glazed carrots, pea purée & rosemary jus
Seafood Penne
king prawns, mussels, squid, cockles, chilli, garlic & spinach bound in a rich tomato sauce
Green Thai Chicken Curry
chicken breast, peppers, onions, spinach served with fragrant rice (GF)
Beef Lasagne
served with a mixed leaf salad & garlic bread


10oz Gammon Steak
egg or pineapple (GF)
28 Mature 10oz Rump Steak (GF)
Cajun Marinated Chicken Breast (GF)
All served with roasted garlic mushrooms, confit tomato, crispy onion rings & hand cut chips


Our own made 8oz Steak Burger
served with skinny fries & burger relish
Buttermilk Fried Chicken Burger
served with sweet potato fries & Sriracha mayo
The Royal Stack
steak burger, buttermilk chicken breast, bacon, cheese, onion rings ‘n’ ‘slaw served with skinny fries
All burgers served on a toasted brioche bun with salad garnish, smoked bacon, mature cheddar & onion rings

Fajita Boards

Sautéed peppers, onions coated in a fajita spice served with tortilla wraps, guacamole, salsa, sour cream, grated mozzarella (GF option replace tortilla wraps with cos lettuce) Choose from:
Strips of Chicken Breast
Fillet Steak Beef
Chargrilled Halloumi (V)

Vegetarian & Vegan

Ricotta & Spinach Cannelloni
served with mixed leaves & garlic bread (V)
Vegetable Skewers
chargrilled peppers, courgette, onion & corn served with a choice of dry rub or piri piri sauce served with skinny fries (V/VE)
Vegetable Thai Curry
onions, peppers and spinach served with fragrant rice (V/VE)
Halloumi Tart
roast MedIterranean vegetables in a rich tomato sauce in a shortcrust pastry tart served with a mixed leaf salad & a balsamic glaze (V)

Side Orders

Hand Cut Chips - Skinny Fries - Sweet Potato Fries - Creamy Mash Potato - House Salad Cajun Onion Rings - Seasonal Vegetables - Sautéed Green Beans


Caesar Salad
cos leaves, aged parmesan, garlic and herb croutons, anchovies, Caesar dressing - £10.95 Add chicken breast and crispy bacon (GM)
Add chicken breast and crispy bacon (GM)
Smoked Salmon & Prawn Salad
smoked salmon, prawns, cherry tomatoes, cucumber, baby gem lettuce warm new potatoes & a classic Marie Rose sauce (GF)
Chicken Cobb Salad
chargrilled chicken breast, maple bacon, crisp iceberg, cos lettuce, ripe avocado, blue cheese sun dried tomatoes, a boiled egg & house dressing

Nibbles, Light Bites & Sandwiches

available until 2.30pm Monday to Saturday
5oz Gammon Steak
with egg, chips and peas (GF)
Whole Tail Scampi
with tartare sauce, hand cut chips & garden peas
Small Fish & Chips
mushy peas, lemon wedge and hand cut chips
4oz Steak Burger
on a brioche bun served with hand cut chips & onion ring
4oz Buttermilk Chicken Burger
on a brioche bun served with hand cut chips & onion ring


All served with dressed leaf & skinny fries
Char-grilled Chicken, Smoked Bacon & Squashed Avocado
served on a ciabatta
Fish Finger Butty
with chunky tartare sauce & mushy peas
Smoked Salmon & Prawn Open Sandwich
with a traditional Marie Rose Sauce
Shredded Duck, Hoi Sin Sauce, Cucumber, Spring Onion
on a tortilla wrap
Steak, Field Mushrooms, Caramelised Onions
served on a toasted ciabatta
Roasted Mediterranean Vegetables
topped with warm brie on ciabatta bread


Apple & Rhubarb Crumble
Warm Chocolate Brownie
salted caramel ice-cream
Traditional Sticky Toffee Pudding
butterscotch sauce & vanilla ice cream
White Chocolate & Raspberry Crème Brûlée
homemade shortbread (GM)
Banoffee Waffle
topped with caramelised banana, Chantilly cream & butterscotch sauce
Mixed Berry Eton Mess
freshly whipped Chantilly, berries & meringue (GF)
Crackers, chutney, grapes & celery
Selection of Ice Cream


Red Wine Jus - Creamy Peppercorn - Stilton Sauce

Don't Forget Our Specials Board

Be sure to check out and enjoy our daily specials


Allergen Key

(GF) Gluten free (GM) Modified Gluten Free (V) Vegetarian (VE) Vegan (VOA) Vegan Option Available (N) Nuts

For further allergen information please ask your server.

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens. The allergy data detailed in the table below has been derived from supplier specifications on the allergenic ingredients that have intentionally been added to the final food product. We have taken all reasonable steps to ensure that this table is accurate. We CANNOT guarantee that any product is "100% FREE FROM" any allergen due to the risk of cross-contamination risk in production, supply and preparation. If you suffer from sensitive trace reactions for stated allergens, please be aware that we are unable to guarantee suitability for you. Please make yourself known to our staff and inform them of your allergy every time you dine with us, even if you have eaten the dish before, so that every possible precaution can be taken in our kitchens to prevent cross contamination and if product substitutions are in place our staff can make you aware of these. Please be aware that the information below is provided to us by our suppliers, however due to preparation methods within our kitchens, we are unable to guarantee vegan suitability of our deep-fried products. Our vegan and vegetarian dishes are created using ingredients which have been confirmed suitable by our suppliers, however due to the preparation methods in our kitchens we are unable to confirm the full suitability of these products. Please speak to the team for further information.