The Oak Restaurant Menu

Sharing Plates & Nibbles

pizza bread (V/G)
Garlic & mozzarella
pizza bread
Selection of warm breads
olive oil, balsamic and a freshly made beetroot pesto
Marinated olives



Confit belly pork
wholegrain mustard mash, braised red cabbage, burnt apple puree & a thyme jus
Beef fillet stroganoff,
served with rice & a medley of local vegetables (GF)
Beer battered fish & chips,
mushy peas, hand cut chips, tartare sauce & a lemon wedge
Lamb Rump,
oven baked served with Mediterranean vegetables, herb roasted parmentier potatoes & redcurrant jus
Pan Fried Hake,
served with roasted garlic and chorizo new potatoes, sautéed green beans & a lemon and caper sauce
Salt & pepper crispy beef,
egg noodles, stir-fry vegetables & sweet chilli dressing
Homemade Weetwood Steak & Ale Pie,
hand cut chips, vegetables & gravy
Homemade fish pie,
topped with creamed potato & served with seasonal vegetables
French Trim Chicken Breast,
pan fried served with fondant potato, crisp smoked bacon lardons, baby onions, charred tender stem broccoli & a red wine and tarragon sauce
Sausage of the day,
served with sweet potato, chive & honey mash, buttered greens and red wine jus topped with crispy onion rings
Chicken & Chorizo Penne,
chicken breast, dried chorizo, cherry tomatoes, baby onions bound in a rich tomato & herb sauce
Pan fried duck breast,
served with sautéed new potatoes, butternut squash puree, panache of vegetables & a black cherry and balsamic reduction-
Full rack of Kansas BBQ ribs,
served with skinny fries homemade slaw
Chicken Breast, Sweet Potato, Chickpea, Lentil & Apricot Curry,
served with saffron rice & poppadom

Grill & Burgers

10oz Rump Steak
10oz Grilled Gammon Steak
Fried egg or pineapple
Cajun Chicken Fillet
All served with roasted mushrooms, confit tomato, onion rings & hand cut chips
8oz Steak Burger
Buttermilk Fried Chicken Burger
All burgers accompanied with homemade chutney, brioche bun and salad garnish, onion rings & hand cut chips. (Add cheese/bacon +£1each)

Fajita Boards

Beef Fillet
All fajitas served with tortilla wraps, guacamole, salsa, sour cream & mozzarella

Vegetarian & Vegan

Vegetable Arrabbiata,
roasted vegetables, tomatoes, fresh garlic, basil, chilli bound in a passata sauce topped with fresh parmesan & rocket
Goat’s Cheese & Vegetable tart,
roast ratatouille of veg in a rich tomato sauce topped with warm goats cheese in a short crust pastry tart served with mixed leaf & a balsamic glaze
Sweet potato, chickpea, lentil & apricot curry,
served with saffron rice & poppadom
Halloumi Fajita,
served with tortilla wraps, guacamole, salsa, sour cream & mozzarella

Side Orders

Hand cut chips, Skinny fries, Mash potato, Onion rings, Seasonal vegetables, House salad
Parmesan & truffle oil chips, Sweet potato fries
Red wine gravy, Peppercorn sauce, Diane Sauce

Don't Forget Our Specials Board

Be sure to check out and enjoy our daily specials


Allergen Key

(GF) Gluten free (GM) Modified Gluten Free (V) Vegetarian (VE) Vegan (VOA) Vegan Option Available (N) Nuts

For further allergen information please ask your server.

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens. The allergy data detailed in the table below has been derived from supplier specifications on the allergenic ingredients that have intentionally been added to the final food product. We have taken all reasonable steps to ensure that this table is accurate. We CANNOT guarantee that any product is "100% FREE FROM" any allergen due to the risk of cross-contamination risk in production, supply and preparation. If you suffer from sensitive trace reactions for stated allergens, please be aware that we are unable to guarantee suitability for you. Please make yourself known to our staff and inform them of your allergy every time you dine with us, even if you have eaten the dish before, so that every possible precaution can be taken in our kitchens to prevent cross contamination and if product substitutions are in place our staff can make you aware of these. Please be aware that the information below is provided to us by our suppliers, however due to preparation methods within our kitchens, we are unable to guarantee vegan suitability of our deep-fried products. Our vegan and vegetarian dishes are created using ingredients which have been confirmed suitable by our suppliers, however due to the preparation methods in our kitchens we are unable to confirm the full suitability of these products. Please speak to the team for further information.