The Oak Restaurant Menu

Sharing Plates & Nibbles

pizza bread (V/G)
Garlic & mozzarella
pizza bread
Selection of warm breads
olive oil, balsamic and a freshly made beetroot pesto
Marinated olives
Popcorn Cockles



Sauté leek & smoked haddock risotto
topped with soft poached hens egg & crisp kale leaf (GF)
Roast Cheshire turkey & stuffing
served with all the trimmings
Confit belly pork
celeriac infused mash potato, medley of local vegetables, roasted apple puree & a red wine and thyme gravy (GF)
Slow poached and roast chicken boudin
filled with black pudding wrapped in streaky bacon, served with baby fondant potato, half roast honey glazed carrots, parsnip puree & red wine jus
Chicken or beef fillet stroganoff
served with yellow braised rice & a medley of local vegetables (GF)
£14.95 / £15.95
Homemade steak & Weetwood Ale Pie
with buttered vegetables and chunky chips & pan gravy
Weetwood ale battered fish & chips
mushy peas, hand cut chips, tartare sauce & a lemon wedge
Slow braised lamb Shank
roasted & glazed root vegetables, mash potato & minted red wine gravy (GF)
Shin of beef
medley of vegetables, mustard mash potato & red wine gravy (GF)
Cod Loin
a crushed potato & chive cake, butternut squash puree & a lemon butter sauce
Salt & pepper Crispy Beef
Asian salad,Egg noodles& sweet chilli dressing
Smoked haddock and leek pie
Served with a dressed leave salad

Grill & Burgers

10oz Ribeye Steak
10oz Bacon Chop
Char grilled Chicken Fillet
All served with roasted mushrooms, confit tomato, onion rings & hand cut chips
8oz Steak Burger
Butterfly Chicken Breast Burger
8oz Minted Lamb Burger
All burgers accompanied with homemade chutney, brioche bun and salad garnish, onion rings & hand cut chips. (Add cheese/bacon +£1each)

Fajita Boards

Beef Fillet
Shredded bacon chop
All fajitas served with tortilla wraps, guacamole, salsa, sour cream & mozzarella
(Gluten free option,replace Fajita with cos lettuce leaves, Customer recommendation –add fries £3)

Vegetarian & Vegan

Vegetarian Burger
Tomato & local vegetable pasta bake
topped with dressed leaf & parmesan shavings
Vegetable Lasagne
served with dressed leaf & garlic ciabatta
Cous cous salad
carrot, raisin, onion, garlic, rocket, parsnip, aubergine & courgette medley (GF, V)
Tomato & mixed bean ragu
topped with vegetable potato cake & parsnip crisp (GF, V)

Side Orders

Hand cut chips, Skinny fries, Mash potato, Onion rings, Seasonal vegetables, Honey glazed parsnips, House salad, Rocket & parmesan salad
Cajun fries, Parmesan & truffle oil chips
Red wine gravy, Peppercorn sauce

Don't Forget Our Specials Board

Be sure to check out and enjoy our daily specials


Allergen Key

(GF) Gluten free (GM) Modified Gluten Free (V) Vegetarian (VE) Vegan (VOA) Vegan Option Available (N) Nuts

For further allergen information please ask your server.

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens. The allergy data detailed in the table below has been derived from supplier specifications on the allergenic ingredients that have intentionally been added to the final food product. We have taken all reasonable steps to ensure that this table is accurate. We CANNOT guarantee that any product is "100% FREE FROM" any allergen due to the risk of cross-contamination risk in production, supply and preparation. If you suffer from sensitive trace reactions for stated allergens, please be aware that we are unable to guarantee suitability for you. Please make yourself known to our staff and inform them of your allergy every time you dine with us, even if you have eaten the dish before, so that every possible precaution can be taken in our kitchens to prevent cross contamination and if product substitutions are in place our staff can make you aware of these. Please be aware that the information below is provided to us by our suppliers, however due to preparation methods within our kitchens, we are unable to guarantee vegan suitability of our deep-fried products. Our vegan and vegetarian dishes are created using ingredients which have been confirmed suitable by our suppliers, however due to the preparation methods in our kitchens we are unable to confirm the full suitability of these products. Please speak to the team for further information.