The Oak Restaurant Menu

Sharing Plates & Nibbles

pizza bread (V/G)
Garlic & mozzarella
pizza bread
Selection of warm breads
olive oil, balsamic and a freshly made beetroot pesto
Marinated olives
Popcorn Cockles



Confit belly pork
wholegrain mustard mash, braised red cabbage, burnt apple puree & a thyme
Beef fillet stroganoff,
served with rice & a medley of local vegetables (GF)
Beer battered fish & chips,
mushy peas, hand cut chips, tartare sauce & a lemon wedge
Slow braised lamb shank,
served with rice & a medley of local vegetables (GF)
Pan fried halibut steak,
served with roasted garlic and chorizo new potatoes, sautéed green beans & a lemon and caper sauce
Salt & pepper crispy beef,
egg noodles & sweet chilli dressing
Homemade Weetwood Steak & Ale Pie,
hand cut chips, vegetables & gravy
Homemade fish pie,
topped with creamed potato & served with seasonal vegetables
French Trim Chicken Breast,
pan fried served with fondant potato, crisp smoked bacon lardons, baby onions, charred tender stem broccoli & a red wine and tarragon sauce
Sausage of the day,
served with sweet potato, chive & honey mash, buttered greens and red wine jus topped with crispy onion rings -
Seafood Penne,
King prawns, squid rings, mussels, Atlantic prawns bound in a rich tomato and herb sauce topped with rocket & fresh parmesan
Pan fried duck breast,
served with sautéed new potatoes, butternut squash puree, panache of vegetables & a black cherry and balsamic reduction
Full rack of Kansas BBQ ribs,
served with skinny fries homemade slaw

Grill & Burgers

10oz Ribeye Steak
10oz Grilled Gammon Steak
Cajun Chicken Fillet
All served with roasted mushrooms, confit tomato, onion rings & hand cut chips
8oz Steak Burger
Butterfly Chicken Breast Burger
All burgers accompanied with homemade chutney, brioche bun and salad garnish, onion rings & hand cut chips. (Add cheese/bacon +£1each)

Fajita Boards

Beef Fillet
All fajitas served with tortilla wraps, guacamole, salsa, sour cream & mozzarella

Vegetarian & Vegan

Tomato & local vegetable pasta bake
topped with dressed leaf & parmesan shavings
Vegetable Lasagne
served with dressed leaf & garlic ciabatta
Sweet potato, chickpea, lentil & apricot curry,
served with saffron rice & poppadom

Side Orders

Hand cut chips, Skinny fries, Mash potato, Onion rings, Seasonal vegetables, Honey glazed parsnips, House salad, Rocket & parmesan salad
Cajun fries, Parmesan & truffle oil chips
Red wine gravy, Peppercorn sauce

Don't Forget Our Specials Board

Be sure to check out and enjoy our daily specials


Allergen Key

(GF) Gluten free (GM) Modified Gluten Free (V) Vegetarian (VE) Vegan (VOA) Vegan Option Available (N) Nuts

For further allergen information please ask your server.

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens. The allergy data detailed in the table below has been derived from supplier specifications on the allergenic ingredients that have intentionally been added to the final food product. We have taken all reasonable steps to ensure that this table is accurate. We CANNOT guarantee that any product is "100% FREE FROM" any allergen due to the risk of cross-contamination risk in production, supply and preparation. If you suffer from sensitive trace reactions for stated allergens, please be aware that we are unable to guarantee suitability for you. Please make yourself known to our staff and inform them of your allergy every time you dine with us, even if you have eaten the dish before, so that every possible precaution can be taken in our kitchens to prevent cross contamination and if product substitutions are in place our staff can make you aware of these. Please be aware that the information below is provided to us by our suppliers, however due to preparation methods within our kitchens, we are unable to guarantee vegan suitability of our deep-fried products. Our vegan and vegetarian dishes are created using ingredients which have been confirmed suitable by our suppliers, however due to the preparation methods in our kitchens we are unable to confirm the full suitability of these products. Please speak to the team for further information.