The Oak Restaurant Menu

Sharing Plates & Nibbles

Garlic
pizza bread (V/G)
£5.95
Garlic & mozzarella
pizza bread (V/GF)
£6.50
Popcorn Cockles
£4.00
Marinated olives
& sun blushed tomatoes (V, GF)
£4.00
Whitebait
£4.00

Starters

Meat

Lamb rump
spring peas, smoked lardons, sautéed new potatoes with rosemary & red current jus (GF)
£15.95
Fillet beef stroganoff
saffron rice & vegetable panache (GF)
£14.25
Double pork chop
stuffed with parmesan & herbs, lyonnaise potatoes, green beans, sweetcorn & tomato salsa (GF)
£15.95
8oz pork chop
served with black pudding mash, crispy poached egg, béarnaise sauce & buttered greens
£13.95
French trim chicken breast
fondant potato, baby rainbow carrots, tenderstem broccoli, carrot puree & thyme jus (GF)
£14.95
Duck breast
bubble & squeak crispy potato cake, black cherry balsamic reduction with buttered greens
£16.95
Crispy belly pork
mustard mash, red cabbage & a cider apple sauce (GF)
£14.95
Weetwood Steak & Ale pie
with buttered vegetables and chunky chips
£13.95
Sizzling chicken fajita skillet
sweet peppers and onions, served with fries, sour cream and salsa
£13.95

Fish

Fish & chips
Weetwood beer batter, minted mushy peas, and hand cut chips (G)
£12.95
Cod loin
served with French beans, parmentier potatoes, chorizo & crayfish popcorn in a white wine sauce
£14.95
Salmon fillet
served with ratatouille, crushed herb potatoes & a lemon & caper dressing (GF)
£16.25
Moules mariniere & frites
cream, garlic, white wine, shallots & fresh herbs (G)
£13.95
Fish pie
topped with buttered cheesy mash, served with garden peas (GF)
£12.95

Salads

Salt & pepper crispy beef
Asian salad, egg noodles & sweet chilli dressing (G
£12.50
Duck leg confit
shredded pak choi, mixed leaves, Thai style vegetables & curry sauce (GF)
£13.95
Slow roasted beetroot
goats cheese curd, candied nuts, crisp mixed salad leaves & raspberry vinaigrette (GF) -
£12.95

Grill

10oz Ribeye steak
served with roasted mushrooms, confit tomato, onion rings & hand cut chips
£22.95
10oz Rump pave
served with roasted mushrooms, confit tomato, onion rings & hand cut chips
£21.95
8oz Fillet
served with roasted mushrooms, confit tomato, onion rings & hand cut chips
£27.95
*20oz Chateaubriand (Ideal for two people)
served with dressed water cress and your choice of two sides
£59.95
Sauces
Red wine jus, Peppercorn, Stilton, Diane
£2.50
Steak burger
topped with bacon, cheese & homemade tomato chutney, served with hand cut chips
£12.95
Buttermilk chicken burger
topped with siracha mayo, served with sweet potato fries
£12.95

Vegetarian & Vegan

Moroccan pastilla
filo pastry filled with spiced vegetables & fruits, served with a fennel & pomegranate salad (V/VE/N)
£12.50
Salt & pepper tofu skewers
with rice noodles, Asian vegetables, topped with fresh chilli & coriander (V/VE)
£12.95
Sizzling halloumi fajita skillet
sweet peppers and onions, served with fries, sour cream and salsa (V)
£11.95
Mediterranean vegetable tarte tatin
crisp puff pastry, parmesan, pesto & balsamic dressing – (V/N)
£12.95

Side Orders

Side Orders
Confit tomatoes, Slow roasted Portobello mushrooms, Hand cut chips, Pomme pure, Onion rings, Seasonal vegetables, French style peas, Wilted greens
£3.00
Sweet potato fries
Parmesan & truffle oil chips
£3.95

Don't Forget Our Specials Board

Be sure to check out and enjoy our daily specials

 

Allergen Key

(GF) Gluten free (G) Modified Gluten Free (V) Vegetarian VE Vegan VOA Vegan Option Available (N) Nuts

For further allergen information please ask your server.