The Oak Restaurant Light Bites Menu

Available Monday – Saturday until 2.30pm

Nibbles, Light Bites & Sandwiches

5oz Gammon Steak
with egg, chips and peas (GF)
£6.50
Whole Tail Scampi
with tartare sauce, hand cut chips & garden peas
£8.95
Small Fish & Chips
mushy peas, lemon wedge and hand cut chips
£8.50
4oz Steak Burger
on a brioche bun served with hand cut chips & onion ring
£6.95
4oz Buttermilk Chicken Burger
on a brioche bun served with hand cut chips & onion ring
£7.95

Sandwiches

All served with dressed leaf & skinny fries
Turkey Breast, smoked bacon, melted brie & cranberry sauce
served on a ciabatta
£9.95
Fish Finger Butty
with chunky tartare sauce & mushy peas
£8.95
Prawn & Crayfish open sandwich,
Marie Rose Sauce
£9.95
Fillet steak strips,
onions and peppers, melted Applewood cheddar
£10.95
Roasted Vegetables and charred Halloumi
served on a toasted ciabatta
£8.95
BLT,
bacon lettuce, tomato & mayonnaise on toasted ciabatta
£8.95

Side Orders

Hand cut chips, Skinny fries, Sweet potato fries, Mash potato, Onion rings, Seasonal vegetables, House salad, Sauteed green beans
£3.00

Don't Forget Our Specials Board

Be sure to check out and enjoy our daily specials

 

Allergen Key

(GF) Gluten free (GM) Modified Gluten Free (V) Vegetarian (VE) Vegan (VOA) Vegan Option Available (N) Nuts

For further allergen information please ask your server.

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens. The allergy data detailed in the table below has been derived from supplier specifications on the allergenic ingredients that have intentionally been added to the final food product. We have taken all reasonable steps to ensure that this table is accurate. We CANNOT guarantee that any product is "100% FREE FROM" any allergen due to the risk of cross-contamination risk in production, supply and preparation. If you suffer from sensitive trace reactions for stated allergens, please be aware that we are unable to guarantee suitability for you. Please make yourself known to our staff and inform them of your allergy every time you dine with us, even if you have eaten the dish before, so that every possible precaution can be taken in our kitchens to prevent cross contamination and if product substitutions are in place our staff can make you aware of these. Please be aware that the information below is provided to us by our suppliers, however due to preparation methods within our kitchens, we are unable to guarantee vegan suitability of our deep-fried products. Our vegan and vegetarian dishes are created using ingredients which have been confirmed suitable by our suppliers, however due to the preparation methods in our kitchens we are unable to confirm the full suitability of these products. Please speak to the team for further information.